Kleinood Farm turns 25 In the year 2000 the small farm, that was to become Kleinood, was very different from what it is now. But it stole our hearts and we decided to give it our best... Now, 25 years...
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25 years ago We cleaned up the forest and river by pulling up and chopping down all the alien plants. Very soon the Wild Olives and Wild Peach trees started showing new growth and the indigenous bulbs started flowering. We...
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25 years ago We decided to call our wines Tamboerskloof, because that is where we came from, this suburb, against Signal Hill where our children grew up and where the dream was born. It is also from here that, in...
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Join us to get schooled on Syrah. Class Summary Part 1: Vineyard Walk Learn about terroir, precision viticulture & biodynamic practices. Part 2: Cellar Tour Follow the journey of a Syrah grape through our boutique winery designed by owner-engineer...
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25 years ago In the year 2000, the small farm, that was to become Kleinood, was very different from what it is now. Although its inherent natural beauty and charm was always there, it was, sadly, just a run down...
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With a time of leisure and festive gatherings ahead, de Boerin brings you a menu with simple recipes made using goodly things grown and nurtured on Kleinood Farm. Save these to use this holiday, and send them to loved-ones to...
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Something To Gift A Gift Set of Parfum Samples To Try On Not sure which parfum to gift? Give the gift of choice with our set of four samples, followed by a full-size parfum delivered to your loved-one. Explore the...
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While summer roses all their glory yield To crown the votary of love and joy, Misfortune’s victim hails, with many a sigh, Thee, scarlet Poppy of the pathless field, Gaudy, yet wild and lone; no leaf to shield Thy flaccid...
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On Kleinood we have always put terroir first in the wine we make. So too, it is ever present in our olive oil, verjus and honey. Why then, if one could taste terroir, could one not wear it and smell it...
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