Description
An intense and gutsy oil with the strength and generosity that echoes the goodness of the native soil, the sun and the great care that goes into its making.
Kleinood is a small farm with just twelve hectares of arable land. Of these, two hectares are under olive trees. Three Tuscan varieties were selected and planted proportional to the blend we wanted to make. In this way, the flavour of de Boerin Extra Virgin Olive Oil is always consistent with the only variations from vintage to vintage brought about by natural elements.
When the time is right, de Boerin’s olives are handpicked and cold-pressed, before being bottled, unfiltered, then labelled by hand on Kleinood Farm. The vintage, the date of bottling and the number of each individual bottle is handwritten on the back label.
TERROIR
1046 Trees
North-East Facing
Altitude 210m
Westleigh Soil Type
Mediterranean Climate
ITALIAN VARIETIES
Frantoio: The oil from this prolific variety brings fruit and aroma.
Coratina: A robust cultivar that anchors the blend, lending bold character, structure, and intensity.
Delicata: A gentle aromatic oil imparting subtle charm and balance.
GROWING SEASON & HARVEST REPORT
With olive cultivation, certainty is a rare luxury. While a fierce South-East wind during spring flowering can easily sweep away a promising crop, the Cape winds mercifully held back this season, allowing for a pristine fruit set. To shepherd the trees through dry spells, we adapted our approach with a measured irrigation strategy – delivering deeper, more sustained watering to safeguard tree and fruit vitality.
At harvesting, we gathered approximately 4.5 tonnes entirely by hand, picking each block precisely as individual cultivars reached optimal maturity. Swiftly cold-pressed and left unfiltered, the harvest rewarded us with an exceptional 18.5% extraction yield: a vibrant, expressive oil brimming with character.
BOTTLING
The pure extra virgin olive oil was bottled individually and by hand into our signature 500ml bottles.
Each one was labelled by hand too, with the bottle number written on the back.
TASTING NOTES
The 2026 oil, in particular, shows a captivating, highly aromatic profile balancing green and ripe olives with freshly mown grass and clean olive leaf. The nose unfolds with herbaceous freshness, while the palate reveals generous layers of globe artichoke and green tomato, underpinned by rich, lingering undertones of almond and walnut. A spirited, warming finish of cracked black pepper and wild rocket leaves a lasting impression.
SERVING SUGGESTIONS
The distinctive intensity of this gutsy oil brings life and complexity to any table. Drizzle generously over summer salads, roasted seasonal vegetables, fresh gazpacho, or a simple bowl of boiled new potatoes. Elevate roast chicken, roast lamb and combine with de Boerin Syrah Verjus for soft juicy venison roasts. Add lavish amounts when making Minestrone for a rich velvety texture enhancing colour and flavour. Use freely through artisanal pasta dishes, or pour over a bowl of vanilla ice cream.
