Tamboerskloof Syrah

2014

Crimson to scarlet in colour. This wine has a complex nose of black currant and plum notes and supportive white pepper and violets. The well balanced palate shows cool dark fruit pastille, hints of violet and fine spices. The wine finishes with soft elegant tannin. Decant 30 minutes prior to serving.

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2013

Ruby red in colour with dark spices on the nose, the wine has aromas of violets, cold red fruit, cherry, plum and rose hip. On the palate flavours of strawberry, Turkish delight, bramble and goji berries lead to a full-bodied finish of earthy spice and lush soft tannin.

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Tamboerskloof John Spicer Syrah

2012

The grapes are hand picked from a select portion of a single vineyard block, hand sorted three times before going into stainless steel fermenters where a combination of state of the art winery technology and old-style winemaking techniques take care of designing this unique, hand crafted wine. Fermented at 26.5oC for 14 days.

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2011

The grapes are hand picked from a select portion of a single vineyard block, hand sorted three times before going into stainless steel fermenters where a combination of state of the art winery technology and old-style winemaking techniques take care of designing this unique, hand crafted wine. Fermented at 26℃ for 14 days.

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Tamboerskloof Viognier

Tamboerskloof Rosé

2018

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2017

Light Salmon coloured Rose with strawberry, tropical fruits kiwi and papaya and subtle spice notes on the nose, followed by fruit punch flavours on the palate. No acidification ensures that this wine offers a rich and balanced mouth-feel. Chill to 13˚C and open 30 minutes prior to serving.

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