Tasting Notes

de Boerin Extra Virgin Olive Oil received GOLD in 2010, 2011, 2012, 2013 and 2015 from the SA Olive Awards.

  • A blend of selected Italian cultivars: Coratina, Favolosa, Delicata, Leccino and Frantoio
  • A herby nose of green grass, rocket, green tomatoes and mown hay.
  • The dominating taste is strong and grassy with hints of artichoke, sorrel and green tomatoes and an enjoyable peppery aftertaste.
  • The mouth feel is full and silky with a well balanced intensity and fragrance.
  • The acidity content is 0.19%.
  • The hand-picked, cold pressed, unfiltered de Boerin Extra Virgin Oil is bottled on Kleinood in 0.50le bottles.
  • The date of bottling and number of each individual bottle appear on the back label.
  • This elegant oil is delicious with green salads, pasta dishes, tomatoes and mozzarella, meat or fish carpaccio, fresh summer salads or roasted vegetables.
"de Boerin Extra Virgin Olive Oil received GOLD in 2010, 2011 and 2012 from the SA Olive Awards."