Awards

Syrah

Tamboerskloof Syrah

2014

  • “The 2014 Tamboerskloof Syrah is blended with 2% Mourvèdre and 2% Viognier (the highest Syrah in recent years), Reflecting the growing seasons, there is more fruit intensity compared to the 2013, quite vivacious with redcurrant, strawberry pastilles and just a touch of blackcurrant. The palate has a ripe and generous bouquet, the 15% new oak lending a little smoothness to the texture, good body and presence with a pleasant chewiness on the finish. Maybe I just find a little more refinement on the 2013 Syrah at the moment, but I still appreciate the spiciness that flows through on the finish. This will be released summer 2017.” – Wine Advocate, eRobertParker.com – Neal Martin (91 points)
  • “5% Viognier adds a floral note to this plush, velvety Syrah with fleshy black and red berry fruit as well as hints of pepper, leather, black olive and spice. Well knit after 20 months in 500 litre French oak barrels but will benefit from ageing.”  –  (91 points) in Gilbert & Gaillard, the French experts on Wine, April 2017

Tamboerskloof Syrah

2013

  • “Ripe and lush, with a racy edge adding to the plum compote, raspberry puree and kirsch notes, imparting lift and focus through the anise-accented finish. Shows modest toast throughout. A nice display of fruit. Syrah. Drink now through 2021.” – JM (91 points) in Wine Spectator, April 2017
  • “Fuller fruit than the 2012 vintage, with a baked note and quite heady alcohol. Good, but the previous release is in a subtler and more refined style.” – RH (16.5/20 points) on JancisRobinson.com
  • “The 2013 Tamboerskloof Syrah is blended with 4% Mourvedre and 1% Viognier. Gunter Schultz told me that he picked both this and the 2014 a little earlier than usual, fermented mainly in open vats with 10-12 days of skin contact with malolactic in barrel (19-20 months in French oak, 17% new). It builds on the promise that I found during my previous visit: “cool” scents of mulberry and raspberry coulis, a touch of blackcurrant pastilles, hints of orange blossom developing with time. The palate is medium-bodied with supple tannin, crisp acidity, beautifully balanced, a subtle Syrah at first but delivering all the flavor and body you expect from this grape variety. It retains that Cornas-like finish I picked up on last year. This superb Syrah comes highly recommended. When you factor in price, it’s a no-brainer.”  – Wine Advocate, eRobertParker.com – Neal Martin (92 points)
  • “Gunter Schultz’s Syrah is a cuvée with 4% Mourvèdre and 1% Viognier and is the best release yet from this impressive operation on the Upper Blaauwklippen Road. The oak is quite marked here, but it’s supported by clove and pepper spice notes, some tapenade and liquorice, a core of red fruits and a granitic bite.” (92/100 points), Tim Atkin – South Africa Report 2016
  • Silver Medal, International Wine & Spirit Competition 2016 (UK)

2012

  • Gold Medal at the Berlin Wine Trophy Awards, January 2017
  • “Super purity and elegance alongside potent black cherry fruit and a smart acidic line. Crisp, juicy, sophisticated, age worthy.” – RH (17+/20 points) on JancisRobinson.com
  • “The nose errs towards the red fruit spectrum whereas the 2011 is more black. There is wonderful purity here with red cherries, red plum and a dab of boot polish. The palate is medium-bodied with super-fine tannin. There is killer purity here, a gentle crescendo in the mouth towards a poised, saline finish. This is a benchmark Syrah for Kleinood – a quite brilliant wine.” – Wine Advocate, eRobertParker.com – Neal Martin (94 points)
  • “A Rhône style blend of Syrah with small amounts of Mourvèdre and Viognier, this is a mini Côte Rôtie, with lots of perfume and freshness. The tannins still need time to integrate, but this is sweet, spicy and appealing, with a warm, full-bodied finish.” – Tim Atkin (91 points)
  • Silver Medal, International Wine & Spirit Competition 2015 (UK)

2011

  • “Very fine and rich. Mouth-filling and mouth-watering. Spicy finish and just not drying on the finish. Lots of energy. Drier year than 2010 but it doesn’t taste it. Really quite mellow.” – Jancis Robinson (16,5 /20 points)
  • 91 points, Steve Tanzer, Wine Access, June 2015 (USA)
  • Silver Medal, International Wine & Spirit Competition 2015 (UK)
  • 93 points, Tim Atkin, Harvest Report 2015 (UK)
  • Gold Medal for Syrah (Class 11), 6 Nations Wine Challenge 2015 (AUS)

2010

  • Gold Medal, Syrah du Monde International Competition 2014 (France)
  • 4 ½ stars in the John Platter Wine Guide 2015
  • Silver Medal, International Wine & Spirit Competition 2014 (UK)

2009

  • Silver Medal, International Wine & Spirit Competition 2013 (UK)
  • 4 ½ stars in the John Platter Wine Guide 2014
  • 91 points, Steve Tanzer, Wine Access 2013 (USA)
  • Silver Medal, Old Mutual Trophy Wine Show 2013 (SA)
  • 92 points, Wine Enthusiast 2015 (USA)

2008

  • 4 ½ stars in the John Platter Wine Guide 2013
  • Silver Medal, International Wine & Spirit Competition 2012 (UK)
  • 93 points, eRobertParker.com #204 – December 2012
  • 92 ½ points, Michael Franz, Wine Review Online – December 2012
  • 94 points, Tim Atkin SA Report – 2013

2007

  • 4 ½ stars in the John Platter Wine Guide 2011
  • Silver Medal, International Wine & Spirit Competition 2010 (UK)
  • 90-points, Steve Tanzer, International Wine Cellar 2011 (USA)
  • Silver Medal, Decanter World Wine Awards 2011 (UK)

2006

  • 4 ½ stars in the John Platter Wine Guide 2010

2005

  • Voted to be in the top 13 of over 170 entries in the 2008 Diner’s Club Winemaker of the Year competition
  • Silver Medal winner in the 2008 Syrah du Monde (France)
  • Awarded with Silver in the 2008 International Wine & Spirit Competition (UK)
  • 3 ½ stars in the John Platter Wine Guide 2008
  • Bronze at the 2008 Veritas Awards
  • Bronze Medal at the 2008 Swiss International Air Lines Wine Awards

2004

  • Silver Medal at the Michelangelo International Wine Awards of South Africa 2006
  • 3 ½ Stars in the John Platter Wine Guide 2007
  • Bronze Medal at the Old Mutual Trophy Wine Show 2006

2003

  • Silver Medal at the 2006 Swiss International Air Lines Wine Awards

Rosé

TAMBOERSKLOOF KATHARIEN ROSÉ

2018

  • 2016 91/100 Tim Atkin
  • 2017 91/Tim Atkin
  • 2018 Double Gold Rose Rocks

2015

  • Voted “Top Rosé in South Africa” at Rosé Rocks Competition and awarded a Gold Medal – October 2015
  • “This pure Syrah beauty is pale salmon pink and has a most seductive perfumed nose of wild forest strawberries, cranberries, rose petals, potpourri, dusty garrigue, dried herbs and fynbos complexity. The palate is sleek, lithe and silky with a light, fine boned feminine texture, gravelly mineral spice and a long elegant finish boasting rose water, tangerine peel, liquid minerals and spicy red bramble berries. Perfectly delicious on its own, but would certainly be killer with some tapas nibbles!”, Rated 92/100 by Greg Sherwood MW

2014

  • Jancis Robinson’s Best-Value Fine Pinks, May 2015
  • “Pale orangey pink. Fresh fruit on the nose. Round, even slightly sticky, but with lots of fruit and charm. Round with no rough edges. Not the most complex but very well balanced. And with some depth and length.” – Jancis Robinson (16,5 /20 points)
  • 3 ½ stars in the John Platter Wine Guide 2015

2013

  • Silver medal – Best designed Rosé, Harpers Design Awards 2013 (UK)
  • 3 ½ stars in the John Platter Wine Guide 2014

Viognier

Tamboerskloof Viognier

2016

  • “After my tepid reception for the 2015, I am pleased to see a serious ratcheting up of quality when it comes to the 2016 Tamboerskloof Viognier. Mainly steel fermented with no skin contact, blended with 8% Roussanne, the bouquet is razor-sharp and lively, an almost “clinical” Viognier that is citrus driven, yellow plum and a touch of mirabelle developing in the glass. The palate is much more fresh and tensile than the 2015, the acidity well judged and offering an energetic, saline and lime-tinged finish that is a joy. What a great South African Viognier and you know what? When I went back to the bottle the following day, it was even better. Tasted twice with consistent notes.” – Wine Advocate, eRobertParker.com – Neal Martin (91 points)

2015

  • “Peach and apricot flavours, rather than oak, dominate the palate on this broad, spicy white, complemented by acidity on the finish.” – Tim Atkin, South Africa Report 2016 (91/100 points)

2014

  • “Quite spicy nose. A smell that reminds me a little of California redwood. A little salty in correct Condrieu mode. Much more interest than the average varietal Viognier. Dry finish. No fining and they use a basket press so perhaps a little astringent.” – Jancis Robinson (16,5 /20 points)

  • 4 stars in Publication Perswijn, Geproefd and Beoordeeld 2015 (Netherlands)
  • 90/100 points by Tim Atkin – August 2014

2013

  • 4 stars in the John Platter Wine Guide 2014
  • 90/100 points by Tim Atkin – August 2015

2011

  • 4 stars in the Platter Wine Guide 2012

2010

  • 4 stars in the Platter Wine Guide 2011

2009

  • 4 ½ stars in the Platter Wine Guide 2010

2008

  • 4 ½ stars in the Platter Wine Guide 2009

2007

  • 4 stars in the Platter Wine Guide 2008

Olive Oil

2015

  • Received the ABSA Top 5 Olive Oil Award
  • Gold Medal: South African Olive Awards 2015

2013

  • Gold Medal: South African Olive Awards 2013

2012

  • Gold Medal: South African Olive Awards 2012

2011

  • Double Gold Medal: South African Olive Awards 2011
    The Kleinood 2011 de Boerin olive oil won double gold at the South African Olive’s 2011 Olive Awards.  Of the 68 entries Kleinood’s extra virgin olive oil was one of only six oils awarded double gold.  What make this achievement so special is that it’s the second year running that Kleinood de Boerin olive oil received double gold.

2010

  • Double Gold Medal: South African Olive Awards 2010
    The South African Olive Association presented Kleinood’s De Boerin Extra Virgin Olive Oil with a Double Gold award at the 2010 award ceremony. Forty-three oils were judged of which nineteen were presented with Gold and three with Double Gold rewards. It was the first time in the history of the competition that Double Gold awards were presented.